Christmas Parties Menu

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Starters

Spiced Butternut Squash Soup, Coconut Cream, Herb Croutons VE GF*

Maple & Ale Glazed Pork Belly, Braised Leeks & Parsnip Crisp

Grilled Goats Cheese Salad, Mixed Leaves, Roast Beetroot, Toasted Pecans & Pomegranate Molasses – V GF

Smoked Mackerel Pate, Pickled Cucumber & Radish, Melba Toast – GF*

Baked Wild Mushrooms & Brie, Foccacia, Rocket & Balsamic Glaze – VE* GF*

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Mains

Roast Berkshire Turkey, Sausage, Apricot & Chestnut Stuffing, Roast Potatoes, Pigs in Blankets, Sautéed Brussel Sprouts & Bacon, Roasted Winter Vegetables, Turkey Jus & Cranberry Sauce – GF

Roast Lentil Loaf, Roast Potatoes, Butternut Squash & Olive Stuffing, Sautéed Brussel Sprouts, Roasted Winter Vegetables & Vegetable Gravy – VE GF*

Pan Roasted Hampshire Venison Steak, Truffle Mashed Potato, Carrot Puree, Sautéed Kale & Juniper Jus – GF

Chargrilled 8oz English Rump Steak, Roasted Flat Mushroom, Rocket, Peppercorn Sauce & Chips – GF
£3 supplement charge

Oven Baked Scottish Salmon, Crushed New Potatoes, Tomato & Garlic Peperonata & Basil Oil – GF

Aubergine & Courgette Rigatoni Al Forno, Tomato & Balsamic Sauce, Garlic & Herb Crumb – VE GF*

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Desserts

Traditional Christmas Pudding, Brandy Butter & Crème Anglaise – VE

Sticky Toffee Pudding, Caramel Sauce & Salted Caramel Ice Cream – VE

Black Forest & Dark Chocolate Mousse, Biscuit Crunch

Apple & Cinnamon Crumble, Vanilla Custard – VE* GF*

Chocolate Brownie Sundae, Vanilla Ice Cream,

Belgian Chocolate Sauce, Chantilly Cream & Hazelnut Praline – VE* GF

Selection of Cheese & Biscuits, Celery, Grapes & Chutney – GF

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Dishes Marked * will require alterations to be made VE/GF

2 Courses £34.95
3 Courses £38.95

Card Details will be required to reserve & secure your booking. No payment is taken at the time of booking, but we reserve the
right to charge your card £10 per person in the event of a late cancellation or failure to attend. Full T&CS available.
A 10% service charge will be added to the final bill