Christmas Parties Menu 

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Starters

Roasted Celeriac & Apple Soup, Herb Croutons – VE GF

Cider Glazed Pork Belly, Braised Leeks & Parsnip Crisp – GF

Mature Cheddar & Cauliflower Croquettes, Truffle Mayonnaise, Rocket & Parmesan – V

Citrus & Dill Salmon Gravlax, Horseradish Crème Fraiche, Pickled Red Onion & Granary Toast – GF*

Cranberry & Quinoa Stuffed Mushrooms, Crispy Onion, Mixed Leaves & Balsamic Glaze – VE GF*

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Mains

Roast Berkshire Turkey, Cumberland Sausage, Apricot & Chestnut Stuffing, Roast Potatoes, Sautéed Brussel Sprouts & Bacon, Roasted Root Vegetables, Turkey Jus & Cranberry Sauce – GF

Roast Lentil Loaf, Roast Potatoes, Butternut Squash & Olive Stuffing, Roasted Winter Vegetables & Vegetable Gravy – VE GF*

Pan Roasted Hampshire Venison Steak, Fondant Potato, Swede Puree, Sautéed Cabbage & Bacon, Port Jus – GF

Chargrilled 8oz English Rump Steak, Roasted Flat Mushroom, Rocket, Peppercorn Sauce & Chips – GF
£3 supplement charge

Pan Fried Fillets of Seabass, Crushed New Potatoes, Sautéed Spinach, Tomato Velouté & Basil Oil – GF

Broccoli & Leek Pappadelle, Sun Dried Tomatoes, Crispy Leeks & Balsamic Glaze – VE GF*

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Desserts

Traditional Christmas Pudding, Brandy Butter & Crème Anglaise – VE

Sticky Toffee Pudding, Caramel Sauce & Vanilla Ice Cream – V

Spiced Orange Panna Cotta, Brandy Snaps – GF*

Stewed Pear & Ginger Crumble, Vanilla Ice Cream – VE* GF*

Chocolate Brownie Sundae, Vanilla Ice Cream, Belgian Chocolate Sauce, Honeycomb & Chantilly Cream – VE* GF

Selection of Cheese & Biscuits, Celery, Grapes & Chutney- V GF*

Dishes Marked * will require alterations to be made VE/GF

2 Courses £32.95 – 3 Courses £37.95

Card Details will be required to reserve & secure your booking. No payment is taken at the time of booking, but we reserve theright to charge your card £10 per person in the event of a late cancellation or failure to attend. Full T&CS available. A10% service charge will be added to the final bill