Serving Times
Monday – Friday 12pm – 3pm & 6pm – 9.30pm
Saturday Kitchen open 12pm – 9.30pm
Sunday, Kitchen open 12pm – 6pm
V = Vegetarian VE = Vegan GF = Gluten Free Available
Please Let Us Know of Any Dietary Requirements When Ordering So That We Can Ensure to Best Cater For Your Needs
Full Allergen Information Available By Request.
A Discretionary Service Charge Of 10% Will Be Added to Tables Of 6 Or More.
Menu
“Never eat more than you can lift” – Miss Piggy” – Miss Piggy
PRAWN CRACKERS, Sweet Chilli Dipping Sauce – GF- £3.25
OLIVES, Marinated Linguarian & Norcellaro Olives – GF V VE- £3.25
CRISPY HALLOUMI STICKS, Tomato & Balsamic Relish – V GF – £4.25
SELECTION OF ARTISAN BREADS, Olive Oil, Balsamic Vinegar, Olives, Shallot & Balsamic Butter – V – £4.95
CRISPY WHITEBAIT, Lemon & Dill Mayonnaise – £4.75
SLOW COOKED PORK & BLACK PUDDING CROQUETTES, Celeriac Puree, Pork Crackling & Pickled Shallots- £8.95
FETA CHEESE, BLACK OLIVE & BASIL ARANCINI, Sundried Tomato Pesto Mayo & Crispy Prosciutto- £8.25
SWEET CHILLI CRISPY BEEF, Chilli & Soy Sauce, Asian Salad & Toasted Sesame Seeds – GF – £8.50
ATLANTIC SALMON FISHCAKE, Chilli & Coriander, Braised Fennel Puree, Bok Choi, Spring Onion & Radish Salad- £8.50
SPINACH ROULADE, Sundried Tomato & Cream Cheese, Roasted Red Pepper Puree, Toasted Focaccia – GF V – £8.25
SALT & PEPPER SQUID, Pickled Asian Slaw, Soy, Chilli & Lime Dipping Sauce – GF- £8.50
CARAMELISED ONION HUMMUS, Red Pepper & Chilli Relish, Crispy Onions & Pitta – GF V VE- £7.25
SOUP OF THE DAY – £5.50
SCALLOPS OF THE DAY – £11.95
BOX BAKED CAMEMBERT, Spiked with Rosemary & Garlic, Homemade Chutney, Rocket & Toasted Bloomer – GF V- £14.50
GARLIC PIZZETTE, Mozzarella, Confit Garlic, Rock Salt, Rocket & Balsamic Glaze – GF V – £9.50
ORIENTAL ASSIETTE, Vietnamese Style Pulled Pork Bao Buns, Tempura King Prawns, Crispy Peking Duck & Plum Salad Teriyaki Chicken Skewers, Sweet Chilli & Soy Crispy Beef & Asian Salad – £21.25
GREEK MEZZE, Caramelised Onion Hummus, Beetroot Falafel, Greek Salad, Roasted Mediterranean Vegetables, Fried Spiced Chickpeas, Tomato Relish & Pitta – GF V VE- £18.25
CHARGRILLED 28 DAY AGED 8OZ FILLET STEAK, Sautéed Green Beans, Roasted Garlic Mushroom,
Peppercorn Sauce & Chips – GF – £31.95
PAN SEARED SWORDFISH STEAK, Sesame Seed Crust, Rice Noodles, Teriyaki Broth, Wok Fried Bok Choi, Carrot, Red Pepper & Beansprout – GF – £24.95
SLOW ROASTED BELLY OF PORK, Honey & Wholegrain Mustard Boulangere Potato, Cumin Spiced Sautéed Carrots & Spinach, Romanesco Puree, Apple & Thyme Jam, Cider Jus – GF – £19.25
PAN ROASTED BARNSLEY LAMB CHOP, Confit Garlic Potato Arlie, Sauteed Kale, Peas & Chorizo, Red Wine Jus & Salsa Verde – GF- £23.50
PAN ROASTED CHICKEN SUPREME, Smoked Paprika Parmentier Potatoes, Sauteed Spinach, Roasted Vine Cherry Tomatoes, Garlic & White Wine Sauce – GF – £18.25
CHARGRILLED GROVE FARMS HEREFORD BEEF STEAK BURGER, Sourdough Bun, Monterey Jack Cheese, Smoked Bacon, Burger Sauce, Dill Pickles, Baby Gem, Pickled Slaw & Chips – £16.25
PAN FRIED FILLETS OF SEABASS, Lemon & Garlic Crushed New Potatoes, Pea Puree, Sauteed Kale, Tomato & Basil Salsa – GF- £18.50
HONEY, CHILLI & SPRING ONION GLAZED CHICKEN BURGER, Sourdough Bun, Lime Mayonnaise, Baby Gem, Pickled Slaw & Chips – £15.50
CRISPY HALLOUMI BURGER, Sourdough Bun, Garlic Aioli, Caramelised Onions,
Rocket, Pickled Slaw & Chips – V- £15.50
VEGAN BEYOND BURGER, Sourdough Bun, Vegan Garlic Aioli, Baby Gem,
Caramelised Onion, Pickled Slaw & Chips – V VE – £15.50
BEER BATTERED GRIMSBY COD, Minted Peas, Chunky Tartar Sauce, Lemon & Chips – £15.50
AUBERGINE KATSU CURRY, Crispy Chilli Kale, Jasmine & Wild Rice – GF V VE – £15.50
CRISPY QUINOA & KALE CAKE, Chickpea & Tomato Fricassee, Mediterranean Vegetable
Relish & Sweet Potato Puree – GF V VE – £16.25
MACARONI CHEESE AL FORNO, Cave Aged Cheddar & Gouda, Sautéed Leeks, Button Mushrooms, Garlic & Parmesan Crust, Mixed Side Salad – V- £15.50
CONFIT DUCK RAGU PAPPARDELLE, Fresh Parsley, Crispy Duck Skin & Parmesan- GF – £15.50
CRISPY PEKING DUCK SALAD, Mixed Leaves, Spring Onion, Carrot, Radish & Cucumber, Sesame Seeds, Asian Dressing & Sticky Plum Sauce – GF- £14.95
KING PRAWN & CALAMARI LINGUINE, Garlic, Spinach & White Wine Sauce, Fresh Chilli, Cherry Tomatoes & Baby Spinach – GF – £15.95
RISOTTO OF THE DAY – £15.50
See Todays Specials
CAESAR SALAD, Chargrilled Chicken or Halloumi, Mixed Leaves, Anchovies,
Caesar Dressing, Garlic Croutons & Crispy Pancetta – GF- £14.95
POACHED ATLANTIC SALMON SALAD, Mixed Leaves, Rosemary Roasted New Potatoes, Cucumber & Teardrop Peppers, Citrus Dressing – GF – £14.95
12″ HAND STRETCHED STONE BAKED PIZZA
Gluten Free Bases Available By Request
MARGHERITA – £9.95
Fresh Basil & Mozzarella – V
CARNI AMORI – £13.95
Chorizo, Pepperoni, Bacon, Chilli Beef, Red Onion & Mozzarella
SALSICCIA PICCANTE – £13.95
Nduja Sausage, Peppered Salami, Roquito Peppers, Mozzarella, Spring Onion & Green Chilli
POLLO AL POMODORO – £13.95
Chargrilled Chicken, Chorizo, Sundried Tomato Pesto, Red Onion, Monterey Jack Cheese & Mozzarella
FORMAGGIO DI CAPRA – £13.95
Goats Cheese, Poached Pears, Chutney, Mozzarella, Rocket & Balsamic Glaze – V
IL GRECO – £13.95
Roasted Mediterranean Vegetables, Feta, Olives, Mozzarella & Fresh Basil – V
EXTRA TOPPINGS – £1.25
Pepperoni, Bacon, Chilli Beef, Chorizo, Jalapenos, Mushrooms, Olives, Red Onion, Chicken, Peppers, Prosciutto, Goats Cheese,
CHIPS – £3.25
TRUFFLE CHIPS – £4.95
CHEESY CHIPS £4.50
SWEET POTATO FRIES – £3.95
MIXED SALAD – £3.50
ROCKET, RED ONION & PARMESAN SALAD – £3.95
PICKLED SLAW – £3.50
FRIED GARLIC MUSHROOMS – £3.50
NEW POTATOES – £3.50
ONION RINGS – £3.50
CUMIN SPICED CARROTS – £3.50
GARLIC GREEN BEANS – £3.50
SAUTEED SPINACH – £3.50
MAC’N’CHEESE – £4.50
Lunch Menu
CHARGRILLED CHICKEN & CHORIZO CIABATTA – £9.95
Sundried Tomato Pesto Mayonnaise, Mixed Leaves & Chips
JUMBO FISH FINGER SANDWICH – £9.95
Chunky Tartar Sauce, Rocket & Chips
FRIED SPICED CHICKPEA & CHERRY TOMATO WRAP – £9.95
Tzatziki, Rocket & Chips – V VE
VIETNAMESE STYLE PULLED PORK WRAP – £10.50
Mixed Leaf Salad, Spring Onion, Cucumber & Chips
HALLOUMI & BEETROOT FALAFEL WRAP – £10.50
Mixed Salad, Tzatziki, Balsamic Glaze & Chips – V VE
CHARGRILLED PHILLY CHEESE STEAK HOAGIE – £10.95
Sautéed Beef Steak, Mixed Cheese, Fried Onions, Rich Red Wine Gravy
TRIO OF CUMBERLAND SAUSAGES – £12.50
Wholegrain Mustard Mashed Potato, Rocket & Rich Red Wine Gravy – GF
CHICKEN, LEEK & HAM PIE – £12.50
All Butter Mashed Potato, Sautéed Green Beans & Rich Red Wine Gravy – GF
BREADED WHOLETAIL SCAMPI BASKET – £13.95
Chunky Tartar Sauce, Garden Peas, Lemon Wedge & Chips
Dessert
“Once, during prohibition, I was forced to live for days on food and water” – WC Fields
STICKY TOFFEE PUDDING, Banoffee Crunch Ice Cream, Caramel Sauce – £7.95
INDIVIDUAL CHERRY BAKEWELL TART,Blackcurrant & Clotted Cream Ice Cream, Cherry & Chambord Coulis – £7.9
FUDGING HELL F’OOKIE & ICE CREAM, Award Winning Fudge wrapped in Cookie Dough, Various F’ookie Flavours Available – Please ask your server – £7.95
SPICED PORT POACHED PEAR, Salted Caramel Flapjack, Cinnamon & Cardamom Cream – GF – £7.50
RICH DARK CHOCOLATE DELICE, Orange Tuille, Raspberry Pearls & Whiskey Cream – GF – £7.50
ETON MESS ICE CREAM, Vanilla & Raspberry Ripple Ice Cream Meringue, Strawberry Compote & Whipped Cream – GF – £7.75
SELECTION OF CHEESE & BISCUITS, Homemade Chutney, Grapes & Celery – £8.25
VANILLA AFFOGATO, Vanilla Bean Ice Cream & Espresso – GF – £4.95
LIQUEUR COFFEE – £5.50
Irish Coffee – Irish Whiskey & Cream
Italian Coffee – Disaronno & Cream
Parisian Coffee – Brandy & Cream
Calypso Coffee – Tia Maria & Cream
Baileys Latte – Latte & Baileys Irish Cream
BIRCHALL TEA – £2.75
Traditional English Breakfast
Decaf English Breakfast
Lemongrass & Ginger
Earl Grey
Green Tea
Peppermint
Red Berry
Red Bush
Camomile
Vegan Menu
“I cut the pizza into five pieces because I’m not hungry enough to eat six” – Yogi Berra
Vegetable Spring Rolls, Sweet Pickled Asian Vegetable Salad & Sweet Chilli Sauce – GF £6.50
Caramelised Onion Hummus, Red Pepper & Chilli Relish, Crispy Onions & Flatbread – GF £7.25
Handmade Beetroot Falafel, Vegan Garlic Aioli, Rocket, Red Onion & Balsamic Glaze – GF £7.25
Beyond Burger, Sourdough Bun, Vegan Garlic Aioli, Baby Gem, Caramelised Onion, Tomato & Balsamic Relish & Chips £15.50
Sautéed Mushroom & Garden Pea Risotto, Truffle Oil, Cherry Tomatoes, Baby Spinach & Fresh Rocket – GF £15.50
Crispy Aubergine Salad, Fried Spiced Chickpeas, Mixed Leaves, Sundried Tomato Vegan Mayo, Crispy Chilli Kale – GF £14.50
Giardiniera Vegana Pizza, Mushrooms, Olives, Baby Spinach, Red Peppers & Vegan Cheese – GF £13.95
Crispy Quinoa & Kale Cake, Chickpea & Tomato Fricasse, Mediterranean Vegetable Relish & Sweet Potato Puree – GF £16.25
Aubergine Katsu Curry, Crispy Chilli Kale, Jasmine & Wild Rice – GF £15.50
Trio of Sorbet, Mango, Lemon, Raspberry & Blood Orange GF £5.50
Homemade Vegan Chocolate Brownie, Vegan Chocolate Ice Cream & Raspberry Coulis £7.25
Children’s Menu
“The trouble with Italian food is that six days later you’re hungry again” – George Millera
Cheesy Garlic Toast – V
Mini Vegetable Spring Rolls & Sweet Chilli Sauce – V VE GF
Soup of the Day – V VE GF
Homemade Cheeseburger, Lettuce, Chips & Beans
Breaded Chicken Goujons, Chips & Beans
Wholetail Scampi, Chips & Peas
Jumbo Fish Fingers, Chips & Peas
Cumberland Sausages, Mashed Potato & Peas – GF
Macaroni Cheese, Mixed Salad – V
Fresh Tomato Pasta, Melted Mozzarella – V VE GF
Battered Cod, Chips, Peas & Tartar Sauce
Margherita Pizza (Extra Toppings Available) – V VE GF
Chocolate Cake, Vanilla Ice Cream, Chocolate Sauce
Sticky Toffee Pudding, Vanilla Ice Cream, Butterscotch Sauce
Vanilla, Strawberry or Chocolate Ice Cream, Chocolate Sauce -GF