Christmas Parties Menu 

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Starters

Carrot & Miso Soup, Crispy Noodles – VE GF

Mulled Cider Glazed Pork Belly, Celeriac & Apple Remoulade – GF

Oven Baked Pear, Whipped Stilton, Toasted Walnuts, Rocket & Port Reduction – V GF

Smoked Salmon & Parsley Cream Cheese Roulade, Pickled Cucumber & Granary Toast – GF

Roasted Cauliflower Salad, Tahini Dressing, Spiced Chickpeas & Toasted Sunflower Seeds – VE GF

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Mains

Roast Berkshire Turkey, Cumberland Sausage, Apricot & Chestnut Stuffing, Roast Potatoes, Chipolatas, Sautéed Brussel Sprouts & Bacon, Roasted Root Vegetables, Turkey Jus & Cranberry Sauce – GF

Roast Lentil Loaf, Butternut Squash, Mushroom & Olive Stuffing, Roast Potatoes, Roasted Root Vegetables, Sautéed Brussel Sprouts & Caramelised Onion Gravy – VE GF

Pan Roasted Hampshire Venison Steak, Beetroot & Garlic Fondant Potato, Celeriac Puree, Sautéed Curly Kale, Juniper Red Wine Jus & Root Vegetable Crisp – GF

Chargrilled 7oz English Rump Steak, Honey Roasted Carrots, Rocket, Peppercorn Sauce & Chips – GF

Pan Fried Fillets of Seabass, Confit New Potatoes, Sautéed Spinach & Cherry Tomatoes, Roasted Red Pepper & Lentil Sauce – GF

Roasted Butternut Squash, Tomato & Wild Mushroom Ragu, Pappardelle, Fresh Basil & Feta Cheese – V GF

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Desserts

Traditional Christmas Pudding, Brandy Butter & Crème Anglaise – V

Spiced Sticky Toffee Pudding, Caramel Sauce & Vanilla Ice Cream – V

Warm Chocolate Brownie, Chocolate & Espresso Sauce, Cherry & Amaretto Ice Cream – V

Stewed Apple & Plum Crumble, Cinnamon & Oats, Vanilla Ice Cream – VE GF

Mulled Wine Ice Cream Sundae, Vanilla Ice Cream, Liquorice Tuile, Mulled Wine Coulis – V GF

Selection of Cheese & Biscuits, Fresh Figs, Grapes & Chutney- V

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2 Courses £30.95 – 3 Courses £34.95
A deposit of £5 per person is required at the time of booking. A 10% service charge will be added to the final bill