Christmas Parties Menu 

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Starters

Roasted Parsnip & Garlic Soup, Herb Croutons – VE GF

Pork & Sage Meatballs, Spiced Apple Puree & Toasted Ciabatta – GF

Grilled Goats Cheese Salad, Mixed Leaves, Pomegranate Seeds, Fresh Mint & Molasses – V GF

Smoked Salmon & Cream Cheese Roulade, Beetroot Puree, Granary Toast – GF

Walnut, Spinach & Cranberry Stuffed Portobello Mushrooms, Fresh Rocket & Balsamic Glaze – VE GF

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Mains

Roast Berkshire Turkey, Cumberland Sausage, Apricot & Chestnut Stuffing,
Roast Potatoes, Sautéed Brussel Sprouts & Bacon, Honey Glazed Root Vegetables, Turkey Jus & Cranberry Sauce – GF

Roast Lentil Loaf, Roast Potatoes, Butternut Squash & Olive Stuffing, Mashed Turnips, Sautéed Winter Vegetables & Vegetable Gravy – VE GF

Pan Roasted Hampshire Venison Steak, Fondant Potato,
Braised Red Cabbage, Port Jus & Root Vegetable Crisp – GF

Chargrilled 8oz English Rump Steak, Roasted Root Vegetables, Rocket, Peppercorn Sauce & Chips – GF
£3 supplement charge

Pan Fried Fillets of Seabass, Crushed New Potatoes, Sauteed Julienne Courgette & Spinach, Coconut, Ginger & Honey Nage – GF

Rocket Pesto Pappadelle, Roasted Butternut Squash,
Sun Dried Tomatoes, Baby Spinach & Balsamic Glaze – VE GF

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Desserts

Traditional Christmas Pudding, Brandy Butter & Crème Anglaise – V

Sticky Toffee Pudding, Caramel Sauce & Vanilla Ice Cream – V

Vanilla Panna Cotta, Mixed Berry Compote – GF

Stewed Apple & Raisin Crumble, Rum & Raisin Ice Cream – VE* GF*

Chocolate Brownie Sundae, Vanilla Ice Cream,
Belgian Chocolate Sauce, Honeycomb & Chantilly Cream – VE*

Selection of Cheese & Biscuits, Fresh Figs, Grapes & Chutney- V GF
£2 Supplement Charge

Dishes Marked * will require alterations to be made VE/GF

2 Courses £30.95 – 3 Courses £34.95
A deposit of £5 per person is required at the time of booking.
A discretionary charge of 10% will be added to the final bill.