Celebrate with friends, colleagues and loved ones
The festive period is just around the corner, and you know what that means…..PARTY TIME
We look forward to celebrating with you…
Christmas Parties Menu
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Starters
Roasted Parsnip & Garlic Soup, Herb Croutons – VE GF
Pork & Sage Meatballs, Spiced Apple Puree & Toasted Ciabatta – GF
Grilled Goats Cheese Salad, Mixed Leaves, Pomegranate Seeds, Fresh Mint & Molasses – V GF
Smoked Salmon & Cream Cheese Roulade, Beetroot Puree, Granary Toast – GF
Walnut, Spinach & Cranberry Stuffed Portobello Mushrooms, Fresh Rocket & Balsamic Glaze – VE GF
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Mains
Roast Berkshire Turkey, Cumberland Sausage, Apricot & Chestnut Stuffing,
Roast Potatoes, Sautéed Brussel Sprouts & Bacon, Honey Glazed Root Vegetables, Turkey Jus & Cranberry Sauce – GF
Roast Lentil Loaf, Roast Potatoes, Butternut Squash & Olive Stuffing, Mashed Turnips, Sautéed Winter Vegetables & Vegetable Gravy – VE GF
Pan Roasted Hampshire Venison Steak, Fondant Potato,
Braised Red Cabbage, Port Jus & Root Vegetable Crisp – GF
Chargrilled 8oz English Rump Steak, Roasted Root Vegetables, Rocket, Peppercorn Sauce & Chips – GF
£3 supplement charge
Pan Fried Fillets of Seabass, Crushed New Potatoes, Sauteed Julienne Courgette & Spinach, Coconut, Ginger & Honey Nage – GF
Rocket Pesto Pappadelle, Roasted Butternut Squash,
Sun Dried Tomatoes, Baby Spinach & Balsamic Glaze – VE GF
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Desserts
Traditional Christmas Pudding, Brandy Butter & Crème Anglaise – V
Sticky Toffee Pudding, Caramel Sauce & Vanilla Ice Cream – V
Vanilla Panna Cotta, Mixed Berry Compote – GF
Stewed Apple & Raisin Crumble, Rum & Raisin Ice Cream – VE* GF*
Chocolate Brownie Sundae, Vanilla Ice Cream,
Belgian Chocolate Sauce, Honeycomb & Chantilly Cream – VE*
Selection of Cheese & Biscuits, Fresh Figs, Grapes & Chutney- V GF
£2 Supplement Charge
Dishes Marked * will require alterations to be made VE/GF
2 Courses £30.95 – 3 Courses £34.95
A deposit of £5 per person is required at the time of booking.
A 10% service charge will be added to the final bill