Christmas Parties at The Packhorse

Available 1st – 31st December 2023

For all bookings and enquiries, please call 01235 832323 or fill out the form below

A deposit of £5 per person is required at the time of booking.

Celebrate with friends, colleagues and loved ones

The festive period is just around the corner, and you know what that means…..PARTY TIME

We look forward to celebrating with you…

Christmas Parties Menu 



Carrot & Miso Soup, Crispy Noodles – VE GF

Mulled Cider Glazed Pork Belly, Celeriac & Apple Remoulade – GF

Oven Baked Pear, Whipped Stilton, Toasted Walnuts, Rocket & Port Reduction – V GF

Smoked Salmon & Parsley Cream Cheese Roulade, Pickled Cucumber & Granary Toast – GF

Roasted Cauliflower Salad, Tahini Dressing, Spiced Chickpeas & Toasted Sunflower Seeds – VE GF



Roast Berkshire Turkey, Cumberland Sausage, Apricot & Chestnut Stuffing, Roast Potatoes, Chipolatas, Sautéed Brussel Sprouts & Bacon, Roasted Root Vegetables, Turkey Jus & Cranberry Sauce – GF

Roast Lentil Loaf, Butternut Squash, Mushroom & Olive Stuffing, Roast Potatoes, Roasted Root Vegetables, Sautéed Brussel Sprouts & Caramelised Onion Gravy – VE GF

Pan Roasted Hampshire Venison Steak, Beetroot & Garlic Fondant Potato, Celeriac Puree, Sautéed Curly Kale, Juniper Red Wine Jus & Root Vegetable Crisp – GF

Chargrilled 7oz English Rump Steak, Honey Roasted Carrots, Rocket, Peppercorn Sauce & Chips – GF

Pan Fried Fillets of Seabass, Confit New Potatoes, Sautéed Spinach & Cherry Tomatoes, Roasted Red Pepper & Lentil Sauce – GF

Roasted Butternut Squash, Tomato & Wild Mushroom Ragu, Pappardelle, Fresh Basil & Feta Cheese – V GF



Traditional Christmas Pudding, Brandy Butter & Crème Anglaise – V

Spiced Sticky Toffee Pudding, Caramel Sauce & Vanilla Ice Cream – V

Warm Chocolate Brownie, Chocolate & Espresso Sauce, Cherry & Amaretto Ice Cream – V

Stewed Apple & Plum Crumble, Cinnamon & Oats, Vanilla Ice Cream – VE GF

Mulled Wine Ice Cream Sundae, Vanilla Ice Cream, Liquorice Tuile, Mulled Wine Coulis – V GF

Selection of Cheese & Biscuits, Fresh Figs, Grapes & Chutney- V


2 Courses £30.95 – 3 Courses £34.95
A deposit of £5 per person is required at the time of booking. A 10% service charge will be added to the final bill