Christmas Day Menu 

***
Starters

French Onion Soup, Parmesan Tuille – GF

Crispy Peking Duck Bon Bons, Plum & Star Anise Coulis, Crispy Duck Scratchings

Roasted Portobello Mushroom & Pesto Tart, Creamed Goat Cheese, Rocket & Aged Balsamic – V GF*

Spiced Cauliflower Bhaji, Coconut Katsu Curry Sauce, Pea Shoots – VE

Smoked Salmon & King Prawn Cocktail, Marie Rose Sauce, Mixed Leaf Salad, Fresh Baked Bread – GF

***
Mains

Roast Berkshire Turkey, Cumberland Sausage, Apricot & Chestnut Stuffing, Roast Potatoes, Pigs in Blankets, Sautéed Brussel Sprouts & Bacon, Roasted Root Vegetables, Turkey Jus & Cranberry Sauce – GF

Roast Prime Rib of English Beef, Yorkshire Pudding, Roast Potatoes, Roasted Root Vegetables, Sautéed Savoy Cabbage & Bacon, Rich Red Wine Gravy – GF

Sauteed Monkfish, King Prawn & Shetland Mussel, Coconut Masala Curry,
Jasmine Rice, Cucumber, Onion, Citrus & Yoghurt Salad – GF

Wild Mushroom, Roasted Pepper, Butternut Squash & Brie Pithivier, Roast Potatoes,

Roasted Root Vegetables, Sautéed Brussel Sprouts & Vegetable Gravy – V

Roast Lentil Loaf, Roast Potatoes, Butternut Squash, Mushroom & Olive Stuffing, Roasted Root Vegetables, Yorkshire Pudding, Sautéed Brussel Sprouts & Onion Gravy – VE GF

***
Desserts

Traditional Christmas Pudding, Brandy Butter & Crème Anglaise – V

Panettone Chocolate & Orange Bread & Butter Pudding, Vanilla Custard – V
White Chocolate & Raspberry Cheesecake, Chocolate Shards & Raspberry Crumb – V GF

Warm Chocolate Brownie, Strawberry Compote & Vanilla Bean Ice Cream – VE*

Viennese Apple Strudel, Butterscotch Sauce, Vanilla Bean Ice Cream – V

Selection of Cheese & Biscuits, Fresh Figs, Grapes & Chutney- V GF

Dishes Marked * Will Require Alterations to be made VE/GF

Coffee & Petit Fours

***

£89 Per Adult
£39 per Child

A deposit of £20 per person is required at the time of booking,
this is non-refundable after 30th November 2024
A discretionary charge of 10% will be added to the final bill.