Christmas Day Menu 

Starters

Pan Roasted Pigeon Breast, Beetroot Puree, Pancetta Lardons & Gaufrettes – GF

Roasted Parsnip & Truffle Soup, Parmesan Tuille & Parsnip Crisps – V GF

Garden Pea & Broad Bean Scotch Egg, Mint Gremolata, Red Pepper Coulis – V

Poached Tiger Prawn & Scottish Salmon Mousse, Crab Bisque, Coriander Oil & Granary Toast – GF

Sweet Potato & Spinach Bon Bons, Wild Mushroom Puree, Maple Brandy Reduction – VE

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Mains

Roast Berkshire Turkey, Cumberland Sausage, Apricot & Chestnut Stuffing, Roast Potatoes, Chipolatas, Sautéed Brussel Sprouts & Bacon,

Roasted Root Vegetables, Turkey Jus & Cranberry Sauce – GF

Roast Fillet of English Beef, Yorkshire Pudding, Roast Potatoes,
Roasted Root Vegetables, Sautéed Savoy Cabbage & Bacon, Rich Red Wine Gravy – GF

Pan Roasted Cornish Hake Supreme, Cumin Spiced Potato Croquettes,
Steamed Shetland Mussels, Sautéed Samphire, Tomato Gel & Coconut Masala Sauce

Butternut Squash, Camembert, Cranberry & Red Onion Pithivier, Roast Potatoes,
Roasted Carrots, Sautéed Brussel Sprouts & Vegetable Gravy – V

Roast Lentil Loaf, Roast Potatoes, Butternut Squash, Mushroom & Olive Stuffing,
Roasted Root Vegetables, Sautéed Brussel Sprouts & Caramelised Onion Gravy – VE GF

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Desserts

Traditional Christmas Pudding, Brandy Butter & Crème Anglaise – V

Panettone Bread & Butter Pudding, Grand Marnier Syrup, Vanilla Bean Ice Cream – V GF

Dark Chocolate & Hazelnut Delice, Raspberry Tuille, Spiced Rum Coulis – VE GF

Baileys Cream Profiteroles, Dark Chocolate Sauce & Chocolate Shards – V

Selection of Cheese & Biscuits, Fresh Figs, Grapes & Chutney- V

Coffee & Petit Fours

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£85 Per Adult
£35 per Child

A deposit of £20 per person is required at the time of booking,
this is non-refundable after 30th November 2023
A 10% service charge will be added to the final bill