Christmas Day Menu 

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Starters

French Onion Soup, Parmesan Tuille – GF

Duck Rillettes, Spiced Plum Chutney & Toasted Ciabatta – GF*

Honey & Walnut Mini Baked Camembert, Chutney & Toasted Bloomer – V GF

Braised Portobello Mushroom, Celeriac Velouté, Parsley Oil & Garlic Crumb – VE GF

Smoked Salmon & Crab Tian, Roasted Beetroot, Cucumber Carpaccio, Granary Toast – GF

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Mains

Roast Berkshire Turkey, Cumberland Sausage, Apricot & Chestnut Stuffing, Roast Potatoes, Pigs in Blankets, Sautéed Brussel Sprouts & Bacon, Roasted Root Vegetables, Turkey Jus & Cranberry Sauce – GF

Roast Prime Rib of English Beef, Yorkshire Pudding, Roast Potatoes, Roasted Root Vegetables, Sautéed Savoy Cabbage & Bacon, Rich Red Wine Gravy – GF

Pan Roasted Scottish Salmon, Pea & Mint Arancini, Charred Shallots, Sautéed Samphire, Rich Red Wine Jus

Wild Mushroom, Roasted Pepper, Butternut Squash & Brie Pithivier, Roast Potatoes, Roasted Root Vegetables, Sautéed Brussel Sprouts & Vegetable Gravy – V

Roast Lentil Loaf, Roast Potatoes, Butternut Squash, Mushroom & Olive Stuffing, Roasted Root Vegetables, Yorkshire Pudding, Sautéed Brussel Sprouts & Onion Gravy – VE GF

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Desserts

Traditional Christmas Pudding, Brandy Butter & Crème Anglaise – VE

Panettone Chocolate & Orange Bread & Butter Pudding, Vanilla Custard – V

Lime & Dark Chocolate Verrine, Layered Lime Curd, Dark Chocolate Mousse & Chantilly Cream, Praline Crunch – V GF

Warm Chocolate Brownie, Strawberry Compote & Vanilla Bean Ice Cream – VE* GF

Classic Tiramisu, Savoiardi Biscuits, Mascarpone Cream, Amaretto, Coffee & Chocolate Shards – V

Selection of Cheese & Biscuits, Fresh Figs, Grapes & Chutney- V GF

Dishes Marked * Will Require Alterations to be made VE/GF

Coffee & Petit Fours

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£95 Per Adult
£47.50 per Child

A deposit of £20 per person is required at the time of booking, this is non-refundable after 30th November 2025
A 10% service charge will be added to the final bil