Valentines Day Dinner Menu 

Starters

MOULES MARINIERE – GF 
Steamed Mussels, White Wine, Smoked Bacon, Parsley & Granary Bloomer 

BUTTERNUT SQUASH TART TATIN – V
Whipped Goats Cheese, Rocket, Toasted Walnuts & Balsamic Glaze 

PAN FRIED PIGEON BREAST- GF
Raspberry Puree, Beetroot Lardons & Gaufrettes 

WILD MUSHROOM & TRUFFLE RISOTTO – VE GF
Garden Pea Puree & Tarragon Oil 

ANTIPASTI FOR 2 – GF
Selection of Cured Cold Meats, Olives & Sundried Tomatoes, Balsamic Peppadew Peppers, Box Baked Camembert, Homemade Chutney & Toasted Bloomer

Mains

CHARGRILLED 8OZ ENGLISH RIBEYE STEAK – GF
Roasted Flat Mushroom, Rocket, Peppercorn Sauce & Chips 

PORK TENDERLOIN WRAPPED IN PARMA HAM – GF
Pomme Anna, Sautéed Curly Kale, Salsa Verde & Cider Sauce 

CORNFED CHICKEN SUPREME 
Smoked Bacon Arancini, Sweet Potato Puree, Sautéed Asparagus & Rich Red Wine Jus 

FILLETS OF SEA BASS
Scallop & Tiger Prawn Mousse, Sautéed Samphire, Lemon Cream Sauce, Olive & Sundried Tomato Mashed Potato Roulade

COURGETTE, CHICKPEA & RED PEPPER WELLINGTON – VE
Cocotte Potatoes, Curried Vegetables, Coconut Masala Sauce & Sautéed Spinach

Desserts

PASSIONFRUIT MARTINI SORBET – VE GF
Passionfruit Sorbet, Prosecco Jelly, Vanilla & Vodka Syrup, Fresh Passionfruit 

WARM CHOCOLATE BROWNIE 
Vanilla Bean Ice Cream, Dark Chocolate Sauce & Strawberry Compote 

RASPBERRY CHEESECAKE – GF 
White Chocolate Sauce, Raspberry Crumb

CHERRY COMPOTE WAFFLE – VE
Mixed Berry Coulis & Vanilla Ice Cream 

RED VELVET FUDGING HELL F’OOKIE
Strawberry Coulis & Clotted Cream Ice Cream

*** 

£37.95 per person